Wagyu Beef in Action

The most premier cut you can get, with intense, signature Legacy North marbling to ensure supremely rich flavour and exceptional tenderness in every bite. You may never be able to eat a regular filet mignon again. 

Ours are centre-cut from the prime rib section, maintaining the balance of premium flavour and tenderness. A true steak-lover’s cut, you just can’t go wrong with this showstopper. 

Known as New York, boneless sirloin, or sirloin strip-whatever you call it, it’s a classic for a reason. Legacy North cuts have defined grain and are packed with signature Wagyu flavour, making it impossible to go wrong with this on your plate.  

 A personal favourite, this cut is versatile and exceptionally tender. Its triangular shape is a staple in Brazilian steakhouses, and now available for your experience.  

 An often overlooked cut that is finally getting the recognition we feel it deserves. Also known in Japan as the Zabuton steak meaning “little pillow” because it is so intensely marbled with fat that it is extremely soft and tender. This comes from the chuck section and is a hard-to-find cut in conventional beef.   

Shaped like a boomerang or triangle, ours are cut to get the best grain for tenderness and signature Wagyu flavour.  Try this for similar output to a brisket on a smaller scale.

A hidden gem, but a gem nonetheless. Whether it’s grilled like a steak or smoked like a brisket, the marbling and flavour in this relatively new cut will be a new favourite.  

No “poor man’s ribeye” here. A cousin to the rib eye, these are excellent on the grill or pan-seared. 

Skirt is a thin, long cut with visible grain and is prized for its flavour rather than tenderness, though in Wagyu it's got an edge. 

Possibly the best bang for your buck when it comes to Wagyu, these unassuming steaks will knock your socks off.

You won’t find any toughness in our flanks, only excellent flavour to enhance with a marinade or classic pan-sear. 

This often overlooked cut is already flavourful, but a Legacy North version is even better. Small but satisfying, their tenderness is comparable to a mid-grade cut for an economical price.  

Similar in shape to the prestigous tenderloin or filet mignon, our steaks are superior to a traditional version thanks to our Wagyu genetics.  

Cut from the shoulder of the beef, this roast is second only to a prime rib roast, and comes first place in quality for price.    

Friendly in price and impressive in quality, this upgrade to your household staple will have everyone asking for seconds.  

 Normally lean and compact, a Legacy North roast in this cut will be marbled and tender enough to impress.  

The  most tender of the round cuts, ours is more tender than you think  possible for this economical, versatile piece. Great for marinating or  your smoker, you’ll be impressed with the quality on your plate.  

You’ve never had brisket like this before. Whether you’re a pro or beginner at the barbecue or smoker, this Wagyu brisket is forgiving and excellent in tenderness throughout.  Ours are sold untrimmed to maximize flavour and moisture.

LIMITED AVAILABILITY. Upgrade any short rib recipe with added Legacy North marbling and tenderness, saving yourself hours on marinades or tenderizers.  

Cut across the bone into thin sections, these ribs are customer favourites for tenderness and flavour, no matter how you cook them-grilled, smoked, pressure cooked, or sous-vide.

The perfect solution to upgrade any ground beef recipe. Same, tired burger patty becomes rich, juicy, and packed with flavour without added seasoning or fats. Chili is richer, enhancing the spices. Tacos, lasagna, or meatballs all elevate to exceptional taste – everyone will be asking for your secret.  

Cut offs but never discarded, this is a great economical option to add Wagyu flavour and benefits to any stew, soup, or skewers.  

 Deep rich beef flavor ideal for slow braising, this cut is also known as "osso bucco".

Perfect for rich, heart-healthy soup stock and broths. Approx 10 lbs per bag. 

Pre-made 4 oz burger patties in packs of 4, seasoned only with salt and pepper. Quick to cook, and devoured even quicker.

This bundle will get you a well-rounded assortment of steaks, roasts, and ground beef to experience the full range of flavour and tenderness.

INCLUDES:

 x2 striploin steaks, x2 chuckeye steaks, x1 inside round roast, x4 lbs ground beef. 

Enjoy all season, but this package was designed to stock the freezer with all the cold-weather comfort foods like roasts and ground beef. Perfect additions would be soup bones and stew meat for exquisite soup or broth.

INCLUDES:

x4 eye of round steaks, x1 inside round roast, x1 sirloin tip roast, x1 flank steak, x1 tri-tip, x10 lbs ground beef. 

The best of Legacy North Wagyu, this package will impress any dinner guest, guaranteed. 

INCLUDES:

 x2 tenderloin steaks, x2 ribeye steaks, x2 picanha steaks, x2 Denver steaks, x1 Maui ribs, x8 burgers.